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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Fudge Cake with Raspberries

Sirve: 
6 servings
Pieza: 
Máquina Saladmaster
Sartén Pequeña con Tapa de 21,8 cm (8.6 pulg.)
Bol Grande
Valora: 

Ingredientes

12
box
fudge chocolate cake mix (approximately 9 ounces of cake mix)
(255
g)
1 12
cups
zucchini, shredded, use Cone #1
(180
g)
1 12
cups
apple, shredded, use Cone #1
(180
g)
2
eggs
5
ounces
coconut yogurt
(142
g)
6
tablespoons
coconut flakes
(85
g)
30
raspberries, 6 per slice of cake
Preparación : 
  1. Pour 12 cake mix into bowl. Add zucchini and apple. Stir well to combine.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Pour batter into skillet and cover. Place on stovetop and place temperature on medium heat. When Vapo-Valve™ clicks, reduce heat to low and cook for approximately 15 minutes. Cake is done when a knife inserted into center comes out clean. Allow to cool.
  4. Run a knife along the diameter of the cake to allow for easy removal from pan. Place plate on top of skillet and turn pan over so cake can slip onto plate.
  5. When serving, plate cake, spoon yogurt, coconut and raspberries over cake.
Consejos: 
  • Raspberries can be substituted with other fruits such as strawberries, blueberries or diced peaches.
  • Yogurt can be substituted for other yogurt flavors.
  • Anything baked at high altitude requires longer baking time. If, after 15 minutes, the cake is not done, do not increase heat. Simply recover and allow to cook longer.
Información nutricional por ración
Calorías: 
266
Grasa Total: 
8g
Grasa Saturada: 
2g
Colesterol: 
73mg
Sodio: 
336mg
Carbohidratos: 
43g
Fibra Dietética: 
2g
Azúcar: 
26g
Proteína: 
6g
Analysis includes yogurt, coconut flakes and raspberries

Preparación

Consejos

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