Sirve:
6 servings
Pieza:
Saladmaster Food Processor
5 Qt./4.7 L Roaster with Cover
Contribuido por:
Cathy Vogt
Certified Health Coach & Natural Foods Chef
Ingredientes
Descripción de la Receta:
Bokumbap or Bokkeumbap is a simple everyday Korean rice dish. Use up leftover rice and add in any vegetables that you may have on hand for a quick one pan meal. This dish can be made with bacon, beef or tempeh for a vegetarian version.
1
cup
onions, strung, use Cone #2
(160
g)
2
cloves garlic, shredded, use Cone #1
2
cups
cabbage kimchi, drained and chopped, reserve the juice
(140
g)
2
teaspoons
Korean chili paste
(11
g)
6
cups
cooked rice, long grain brown or white
(1.2
kg)
2
tablespoons
naturally fermented soy sauce
(30
mL)
1
tablespoon
toasted sesame oil
(15
mL)
1
tablespoon
toasted sesame seeds
(8
g)
6
ounces
turkey bacon strips, cooked and chopped into pieces
(170
g)
1
cup
frozen peas
(134
g)
fried egg (optional topping)
minced scallions (optional topping)
Preparación :
- Preheat roaster over medium heat. When several drops of water sprinkled in roaster skitter and dissipate, add onions. Sauté for 2 - 3 minutes, until softened.
- Add drained kimchi and continue to sauté until the kimchi is soft, an additional 3 - 4 minutes.
- Add Korean chili paste and stir to combine.
- Add cold cooked rice and toss well to combine, separating grains with edge of spatula.
- Add soy sauce, sesame oil, toasted sesame seeds and a splash or more of the reserved kimchi liquid.
- Cook rice mixture 3 - 4 minutes to dry out a little and rice on bottom of pan is crispy.
- Add in cooked bacon and peas. Toss to combine and continue cooking for 3 minutes until hot. Taste and adjust seasonings as desired.
- Serve individual portions of kimchi rice hot with a fried egg and minced scallions on top, if desired.
Consejos:
- For a vegetarian dish, replace cooked bacon with cooked crispy tempeh strips cut into pieces.
- Add in additional vegetables to rice dish, such as spinach, mung bean sprouts, shredded carrots, sliced snap peas, scallions or other leftover vegetables.
- If you can't find Korean chili paste, substitute for jalapeño peppers, chili garlic sauce or crushed red pepper flakes.
Preparación
Consejos
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