Sirve:
6 servings
Pieza:
Saladmaster Food Processor
small mixing bowl
medium mixing bowl
Contribuido por:
Cathy Vogt
Certified Health Coach & Natural Foods Chef
Ingredientes
Descripción de la Receta:
Hard boiled eggs are a quick start to a simple and satisfying meal. Use the Saladmaster Food Processor to grate cooked eggs and then toss them with seasonal vegetables for a nutritious salad that is lower in fat and delicious. Prepare the hard boiled eggs used in this recipe quick and easy using this tip.
6
hard-boiled eggs, peeled and grated, use Cone #2
4
carrots, trimmed, scrubbed and shredded, use Cone #2
6
radishes, trimmed, scrubbed and shredded, use Cone #2
1⁄4
cup
basil leaves, chopped
(11
g)
2
tablespoons
fresh chives or scallions, minced
2
tablespoons
fresh lemon juice
(30
ml)
2
tablespoons
olive oil
(30
ml)
2
tablespoons
prepared mustard
(20
g)
1⁄2
teaspoon
natural salt
(3
g)
mixed salad greens (optional)
sprouts (optional)
avocado (optional)
Preparación :
- Prepare hard boiled eggs.
- Using the food processor, grate hard boiled eggs and shred carrots and radishes directly into a mixing bowl.
- Add chopped basil leaves and chives.
- In a small bowl, mix together lemon juice, olive oil, mustard and salt.
- Pour dressing over grated eggs and vegetables. Gently mix together.
- To serve, place a portion of egg salad on top of your favorite salad greens and garnish with an additional sprinkle of chopped fresh herbs, sprouts or diced avocado.
Preparación
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