Sirve:
4 - 6 servings
Pieza:
Smokeless Broiler
Contribuido por:
Cathy Vogt
Certified Health Coach
Ingredientes
Descripción de la Receta:
Boneless chicken thighs marinated in a fragrant mixture of Thai spices, fish sauce, garlic and seasonings become deliciously juicy and crispy when cooked on the Smokeless Broiler.
Saladmaster seasoning blends are limited edition.
1 1⁄2
pounds
boneless chicken thighs, trimmed of excess fat
(680
g)
4
cloves garlic, shredded, use Cone #1
4
tablespoons
lime juice
(60
ml)
3
tablespoons
fish sauce
(45
ml)
3
tablespoons
brown sugar, organic preferred
(41
g)
1
tablespoon
Thai seasoning blend
(9
g)
1⁄4
cup
fresh cilantro, leaves and stems, chopped
(4
g)
Preparación :
- Trim chicken and place in a casserole dish.
- Combine garlic, lime juice, fish sauce, brown sugar, seasoning blend and chopped cilantro in a bowl. Stir to combine.
- Pour marinade over chicken and massage into chicken pieces to evenly coat. Marinate for at least 2 hours in the refrigerator. Turn chicken over in marinade several times during marinating.
- Pour 1 quart in bottom of broiler pan or until it reaches the marks stamped inside. Place grill rack onto broiler pan.
- Plug in cord to electrical outlet and preheat for about 5 minutes.
- Remove chicken from marinade and place on grill rack. Cook chicken for 10 - 12 minutes on each side until browned and cooked through. Baste chicken with extra marinade while cooking.
- Place cooked chicken on serving platter and keep warm until serving.
- Garnish with lime wedges and extra chopped cilantro.
Consejos:
- Serve with steamed basmati rice, rice noodles or long grain brown rice.
Preparación
Consejos
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