Prep:
15 minutes
Total:
35 minutes
Sirve:
6 - 8 servings
Pieza:
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
large mixing bowl
Ingredientes
Descripción de la Receta:
In a rush? Here is a quick and easy, oven free recipe that your entire family will love! And cleanup will be a breeze with only one pan to clean.
1 3⁄4
cups
coconut milk
(420
ml)
25
ounces
stewed tomatoes
(708
g)
1
pound
dry pasta (rigatoni, ziti or penne)
(454
g)
1
large onion, strung, use Cone #2
2
medium carrots, julienned, use Cone #2
6 - 7
large mushrooms, sliced, use Cone #4
2
teaspoons
Italian garlic herb seasoning
(3
g)
1⁄2
cup
mozzarella cheese, shredded, use Cone #2
(30
g)
2
tablespoons
Parmesan cheese, shredded, use Cone #1
(10
g)
2 - 3
tablespoons
fresh basil, chopped
(5 - 8
g)
Preparación :
- Place coconut milk, tomatoes, pasta, onions, carrots, mushrooms and seasoning in MP5. Mix until well blended.
- Place cover on MP5 and set temperature to 325°F/165°C.
- When the Vapo-Valve™ clicks steadily, reduce temperature to 200°F/95°C and cook for 35 minutes or until desired doneness (less cooking time for al dente).
- Once ready to serve, sprinkle with mozzarella and stir until melted. Garnish with fresh basil and parmesan.
Consejos:
- More or less liquid ingredients may be added according to desired thickness of sauce.
- Using vegan cheese will make this a dairy-free recipe.
- Excellent when served with grilled salmon, chicken or steak.
Preparación
Consejos
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