Sirve:
12 servings
Pieza:
5 Qt./4.7 L Multi-Purpose Oil Core
small mixing bowl
medium mixing bowl
large mixing bowl
Ingredientes
Descripción de la Receta:
Pumpkin season calls for a beautiful dessert that will amaze your dinner guests! This is a delicious and healthier layer cake that brings together the delightful flavors of pumpkin pie and cake - and because it's cooked in Saladmaster, no butter or oil is required!
Vanilla Cake Layer
2
cups
white flour
(250
g)
1
tablespoon
baking powder
(14
g)
1
teaspoon
baking soda
(5
g)
1⁄2
teaspoon
salt
(3
g)
1
tablespoon
vanilla extract
(15
ml)
2
eggs
1 1⁄4
cups
plain Greek yogurt
(306
g)
3⁄4
cup
maple syrup
(242
g)
Pumpkin Layer
1 3⁄4
cups
canned pumpkin (pie mix)
(473
g)
2
eggs
1
cup
evaporated milk
(256
g)
2
teaspoons
pumpkin spice
(4
g)
Cream Cheese Frosting
1⁄2
cup
whipped cream cheese (regular, lite or vegan)
(116
g)
2 - 3
tablespoons
maple syrup (or agave nectar)
(40 - 60
g)
Preparación :
- Line bottom of MP5 with parchment paper. Preheat MP5 at 200°F/95°C.
- In a large bowl, blend together dry ingredients for the vanilla cake layer.
- In a small bowl, blend vanilla, eggs, yogurt and syrup. Combine mixture with dry ingredients until it forms a thick batter. Do not over mix. Set aside.
- In a medium bowl, stir pumpkin pie mix with eggs, milk and spice. Set aside.
- First pour vanilla batter into MP5, followed by pumpkin mixture over top.
- Set temperature to 305°F/150°C and bake for 1 hour or until toothpick inserted in center comes out clean. Let cake cool in MP5.
- Place a large serving platter over MP5 and carefully invert cake onto platter.
- Blend maple syrup with cream cheese until smooth. Spread a layer of frosting on cake and garnish with chocolate shaving or pecan pieces.
Consejos:
- For quicker preparation, use vanilla cake mix instead.
- Adding more maple syrup to cream cheese will create a glaze effect versus a frosting effect.
- Use #1 Cone of the Saladmaster Food Processor for chocolate shavings or pecan pieces.
- When using pure pumpkin (canned or puree), use 1 tablespoon of pumpkin spice.
Preparación
Consejos
Comentarios