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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Vietnamese Style Noodle Bowl

Prep: 
5 minutes
Total: 
20 minutes
Sirve: 
1 - 2 servings
Pieza: 
Máquina Saladmaster
Unidad con Tapa de 1,4 L (1½ Qt.)
1.5 Qt. Double Walled Bowl
Valora: 

Ingredientes

2
ounces
rice vermicelli noodles
(57
g)
2 - 3
pieces
fresh ginger, sliced, use Cone #4
1
large
tomato, diced
12
cup
spinach
(15
g)
1
small
zucchini, julienned, use Cone #2
1
small
carrot, shredded, use Cone #1
12
cup
bean sprouts
(17
g)
4 - 5
shrimp, de-veined, shell on
12
tablespoon
nut butter
(8
g)
12
tablespoon
soy sauce or fish sauce (to taste)
(7.5
ml)
12
tablespoon
hoisin sauce
(7.5
ml)
14
cup
broth (your choice of vegetable, beef or chicken)
(60
ml)
1
scallion, chopped
1
wedge
lime
4 - 5
leaves
fresh basil, or cilantro (torn)
1
dash
siracha (optional)
Preparación : 
  1. Place noodles in bowl of hot water for 3 - 4 minutes. Remove water once noodles are ready.
  2. Preheat pan over medium heat. When several drops of water sprinkled in pan skitter and dissipate, add tomatoes, ginger, carrot, zucchini, shrimp, some mushrooms and noodles.
  3. In a small bowl, blend sauces with nut butter and broth. Pour mixture over noodles and add remaining vegetables.
  4. Place cover on pan. When Vapo-Valve™ clicks steadily, reduce heat to low and let cook for 10 minutes or until shrimp is no longer translucent.
  5. Top with herbs and scallion. Serve in bowl.
Consejos: 
  • Cashew butter, peanut butter or almond butter may be used for this recipe.
  • Substitute shrimp with your choice of protein, such as thinly sliced chicken, beef, pork, imitation crab or firm tofu.
Información nutricional por ración
Based on 1 serving
Calorías: 
381
Grasa Total: 
6g
Grasa Saturada: 
1g
Colesterol: 
38mg
Sodio: 
891mg
Carbohidratos: 
70g
Fibra Dietética: 
6g
Azúcar: 
13g
Proteína: 
17g

Preparación

Consejos

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