Prep:
5 minutes
Total:
20 minutes
Sirve:
1 - 2 servings
Pieza:
Saladmaster Food Processor
1 ½ Qt./1.4 L Sauce Pan with Cover
1.5 Qt. Double Walled Bowl
Ingredientes
2
ounces
rice vermicelli noodles
(57
g)
2 - 3
pieces
fresh ginger, sliced, use Cone #4
1
large
tomato, diced
1⁄2
cup
spinach
(15
g)
1
small
zucchini, julienned, use Cone #2
1
small
carrot, shredded, use Cone #1
1⁄2
cup
bean sprouts
(17
g)
4 - 5
shrimp, de-veined, shell on
1⁄2
tablespoon
nut butter
(8
g)
1⁄2
tablespoon
soy sauce or fish sauce (to taste)
(7.5
ml)
1⁄2
tablespoon
hoisin sauce
(7.5
ml)
1⁄4
cup
broth (your choice of vegetable, beef or chicken)
(60
ml)
1
scallion, chopped
1
wedge
lime
4 - 5
leaves
fresh basil, or cilantro (torn)
1
dash
siracha (optional)
Preparación :
- Place noodles in bowl of hot water for 3 - 4 minutes. Remove water once noodles are ready.
- Preheat pan over medium heat. When several drops of water sprinkled in pan skitter and dissipate, add tomatoes, ginger, carrot, zucchini, shrimp, some mushrooms and noodles.
- In a small bowl, blend sauces with nut butter and broth. Pour mixture over noodles and add remaining vegetables.
- Place cover on pan. When Vapo-Valve™ clicks steadily, reduce heat to low and let cook for 10 minutes or until shrimp is no longer translucent.
- Top with herbs and scallion. Serve in bowl.
Consejos:
- Cashew butter, peanut butter or almond butter may be used for this recipe.
- Substitute shrimp with your choice of protein, such as thinly sliced chicken, beef, pork, imitation crab or firm tofu.
Preparación
Consejos
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