• English
  • Español

Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Sweet & Sour Sauce

Sirve: 
10
Pieza: 
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Saladmaster Food Processor
Valora: 
Contribuido por: 
Cathy Vogt
Certified Health Coach & Natural Foods Chef

Ingredientes

Descripción de la Receta: 

This simple to prepare sauce is everything you are looking for, sweet, tangy, fruity and a bit sour without any artificial colors and flavors. Serve sweet and sour sauce with eggrolls, pan-fried dumplings or toss with steamed broccoli, pan fried chicken pieces or tofu.

1
cup
orange juice, fresh
(237
ml)
1
tsp
orange, zest, use Cone #1
(2
g)
1
tsp
ginger, zest, use Cone #1
(1
g)
12
cup
ketchup
(125
g)
14
cup
tamari or natural soy sauce
(113
g)
12
cup
rice vinegar
(118
ml)
13
cup
coconut sugar
(66
g)
2
tbsp
cornstarch, organic
(16
g)
2
tbsp
water
(29
ml)
Preparación : 
  1. Put orange juice, orange zests, ginger, ketchup, tamari, rice vinegar and coconut sugar in Ultimate Culinaire, whisk all of the ingredients together to combine.
  2. Place lid on Ultimate Culinaire and turn heat to medium. When Vapo-Valve™ begin to click steadily, remove lid.
  3. In a small bowl combine cornstarch and water, whisk together to combine. Slowly pour cornstarch and water mixture into orange juice mixture and whisk.
  4. Turn heat to low and cook for 2-3 minutes until thickened.
  5. Taste sauce and adjust seasonings as needed.
  6. Store sauce in covered container in refrigerator and serve at room temperature.
Consejos: 
  • Substitute orange juice for canned pineapple juice.
  • Substitute coconut sugar for maple syrup or brown sugar.
Información nutricional por ración
Calorías: 
71
Grasa Total: 
0g
Grasa Saturada: 
0g
Colesterol: 
0mg
Sodio: 
933mg
Carbohidratos: 
16g
Fibra Dietética: 
0g
Azúcar: 
14g
Proteína: 
1g

Preparación

Consejos

Comentarios