Ingredientes
Descripción de la Receta:
Everyone loves a good pasta dish, throw in chicken and cheese on top of that and what do you call that? AMAZING! This recipe is a show stopper that every one will enjoy. Throw all your ingredients into the 5Qt. MP5 and you'll have a delicious meal ready in 20 mins! Serve with a side salad and garlic bread.
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3
chicken breasts, boneless, skinless, cut into cubes
1
lb
rigatoni pasta
(453
g)
1⁄2
cup
italian dressing, light (not creamy)
(113
ml)
24
oz
marinara sauce
(654
ml)
1
cup
portabella mushrooms, fresh,
(86
g)
1
medium onion, shredded, use Cone #2
4
garlic cloves, minced
1
cup
chicken or vegetable stock, low sodium
(237
ml)
1⁄2
cup
parmesan cheese, shredded, use Cone #2
(50
g)
1⁄2
cup
mozzarella cheese, shredded, use Cone #2
(50
g)
4
tbsp
basil, chopped
(20
g)
1⁄2
tsp
red pepper flakes
(1
g)
salt & pepper to taste (optional)
Preparación :
- Preheat MP5 for 7-9 minutes until a sprinkle of water skitters and dissipates.
- Add onion, garlic and mushrooms. Cover and sautée for 3 mins.
- Add chicken, italian dressing, rigatoni pasta, marinara sauce, chicken stock, red pepper flakes and basil and combine. Cover and when Vapo-Valve™ begins to click turn heat down to low and cook for for 15 minutes until rigatoni is tender and chicken has cooked through.
- Combine the mozzarella and parmesan cheeses and add half into the pasta and combine. Top with the remaining cheese and basil. Cover and cook for 2-3 minutes until cheese has melted.
- Serve hot with a side salad and garlic bread.
Consejos:
- omit chicken and chicken stock and add in vegetable stock, zucchini, squash, and egg plant to make a vegetarian dish.
Preparación
Consejos
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