Sirve:
6 servings
Pieza:
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Saladmaster Food Processor
Contribuido por:
Cathy Vogt
Certified Health Coach & Natural Foods Chef
Ingredientes
Descripción de la Receta:
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this dish, sausage, ham hocks and leftover bits of meat are often included. This is a rich stew perfect to pair with a green salad and crusty bread.
1
onion, medium, strung, use Cone #2
4
each
garlic cloves, shredded, use Cone #1
1⁄2
lb
smoked pork chorizo sausage, cut into rounds.
(1/4
kg)
1⁄4
lb
smoked ham, diced
(1/8
kg)
1 1⁄2
cups
chicken or vegetable stock, low sodium
(356
ml)
1
tbsp
smoked paprika
(6
g)
pinch
saffron
4
cups
fava beans, cannellini beans or butter beans, cooked, rinsed
(708
g)
fresh ground pepper to taste
Preparación :
- Preheat Ultimate Culinaire over medium heat until a sprinkle of water skitters and dissipates, about 7-9 minutes.
- Brown chorizo for 2-3 minutes until browned on each side, remove chorizo from pan and drain any accumulated fat and discard.
- Sauté onions and garlic for 3-4 minutes until softened.
- Add sausage, ham, stock, smoked paprika, saffron, beans and ground pepper, stir gently to combine. Cover pan and when Vapo-Valve™ begins to click steadily, turn heat to low and cook for 30 minutes.
- Taste and adjust seasonings as desired.
- Serve as is or with a large green salad or steamed green vegetables.
Consejos:
- Substitute pork chorizo for chicken chorizo.
Preparación
Consejos
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