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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Creamy Mushroom Bucatini

Total: 
30 mins
Sirve: 
6 servings
Pieza: 
6 Qt. Grand Gourmet with Cover (Limited Edition)
Máquina Saladmaster
Valora: 
Contribuido por: 
Diana Valenciano

Ingredientes

Descripción de la Receta: 

Toss all of your ingredients in the Grand Gourmet, set to medium and in 30 mins you'll have a delicious meal for everyone to enjoy! Bucatini pasta is a spaghetti-like pasta except that it has a hole running through it. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan variant perciato means "pierced".

1
lb
bucatini pasta
(500
g)
10 12
oz
mushroom soup, low sodium
(298
g)
32
oz
chicken broth, low sodium
(907
g)
12
cup
heavy cream
1
tsp
Italian seasoning
1
tsp
black pepper
1
tbsp
basil, fresh
1
medium
onion, strung, use Cone #2
10
baby portobella mushrooms, sliced, use Cone #4
1
tbsp
garlic, shredded, use Cone #1
Preparación : 
  1. Add all ingredients into skillet, set temperature to medium and cover.
  2. When Vapo-Valve™ begins to click steadily, turn heat down to low and cook for for 30 mins until pasta is al dente.
  3. Sprinkle with Parmesan cheese and cover for 2-3 minutes to allow cheese to melt.
  4. Serve warm with side salad and garlic bread.
Información nutricional por ración
Calorías: 
462
Grasa Total: 
14g
Grasa Saturada: 
6g
Colesterol: 
38mg
Sodio: 
622mg
Carbohidratos: 
49g
Fibra Dietética: 
4g
Azúcar: 
0g
Proteína: 
15g

Preparación

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