• English
  • Español

Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Italian Skillet Penne

Sirve: 
8-10 servings
Pieza: 
6 Qt. Grand Gourmet with Cover (Limited Edition)
Máquina Saladmaster
Valora: 
Contribuido por: 
Ana Perez

Ingredientes

1
lb
hot Italian sausage
(454
g)
6
garlic cloves, shredded, use Cone #1
1
medium
onion, strung, use Cone #2
16
oz
tomato sauce
(454
g)
14.5
oz
petite diced tomatoes
(411
g)
12
tsp
red pepper flakes
(1
g)
18
oz
penne pasta
(510
g)
4 12
cups
water
(1.01
L)
34
cup
heavy cream
(180
ml)
1
cup
Pecorino Romano cheese, shredded, use Cone #2
(100
g)
1 12
cups
mozzarella cheese, shredded, use Cone #2
(170
g)
Preparación : 
  1. Preheat skillet over medium heat. When several drops of water sprinkled in skillet skitter and dissipate, add sausage and cook until browned.
  2. Add garlic and onions, and sauté for 3-4 minutes until softened.
  3. Add tomato sauce, diced tomatoes, red pepper flakes, Italian seasoning, pasta, water and heavy cream. Stir to combine and cover.
  4. When the Vapo-Valve™ begins to click steadily, reduce heat to low and cook 15-20 minutes until pasta is al dente.
  5. Add Pecorino Romano and stir to combine.
  6. Sprinkle mozzarella cheese over top and cover. Cook for an additional 2-3 minutes to allow cheese to melt.
  7. Serve warm.
Información nutricional por ración
Calorías: 
362
Grasa Total: 
8g
Grasa Saturada: 
3g
Colesterol: 
11mg
Sodio: 
636mg
Carbohidratos: 
26g
Fibra Dietética: 
12g
Azúcar: 
2g
Proteína: 
18g

Preparación

Comentarios