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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

BBQ Butterflied Chicken

Sirve: 
6-8 servings
Pieza: 
6 Qt. Grand Gourmet with Cover (Limited Edition)
Tijeras de Cocina
Valora: 
Contribuido por: 
Ivy Ho

Ingredientes

1
cup
ketchup
1
tablespoon
vinegar
14
cup
whiskey
14
cup
maple syrup or honey
2
teaspoons
worcestershire sauce
2
teaspoons
smoky chipotle seasoning blend
1
whole
chicken (butterflied or spatchcock)
1
small onion, Cone# 2
1
bell pepper, Cone# 2
Preparación : 
  1. Butterfly chicken by using Saladmaster kitchen shears to remove excess fat, along with back bone. Dry chicken with paper towel.
  2. Preheat skillet on medium heat. Skillet is preheated once water forms into rolling beads in the pan.
  3. Place chicken in skillet, pressing breast side down. Pan fry for 10-12 minutes.
  4. Remove chicken from pan and set on plate. Sauté onion and peppers.
  5. In a bowl, combine remaining ingredients and mix well. Pour 23 sauce over sautéed vegetables.
  6. Place chicken on vegetables, breast side up. Pour remaining sauce over chicken and cover. Once Vapo Valve clicks, reduce heat to low. Stovetop roast for approximately 10-12 minutes per pound.
Consejos: 
  • To thicken sauce, remove chicken from pan once it is cooked, and then set to medium heat to continue to cooking and reducing the sauce. Adding 1 tablespoon of honey or maple syrup while sauce cooks can also help sauce thicken.

Preparación

Consejos

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