Sirve:
6-8 servings
Pieza:
6 Qt. Grand Gourmet with Cover (Limited Edition)
Kitchen Shears
Contribuido por:
Ivy Ho
Ingredientes
1
cup
ketchup
1
tablespoon
vinegar
1⁄4
cup
whiskey
1⁄4
cup
maple syrup or honey
2
teaspoons
worcestershire sauce
2
teaspoons
smoky chipotle seasoning blend
1
whole
chicken (butterflied or spatchcock)
1
small onion, Cone# 2
1
bell pepper, Cone# 2
Preparación :
- Butterfly chicken by using Saladmaster kitchen shears to remove excess fat, along with back bone. Dry chicken with paper towel.
- Preheat skillet on medium heat. Skillet is preheated once water forms into rolling beads in the pan.
- Place chicken in skillet, pressing breast side down. Pan fry for 10-12 minutes.
- Remove chicken from pan and set on plate. Sauté onion and peppers.
- In a bowl, combine remaining ingredients and mix well. Pour 2⁄3 sauce over sautéed vegetables.
- Place chicken on vegetables, breast side up. Pour remaining sauce over chicken and cover. Once Vapo Valve clicks, reduce heat to low. Stovetop roast for approximately 10-12 minutes per pound.
Consejos:
- To thicken sauce, remove chicken from pan once it is cooked, and then set to medium heat to continue to cooking and reducing the sauce. Adding 1 tablespoon of honey or maple syrup while sauce cooks can also help sauce thicken.
Preparación
Consejos
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