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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Three Cheese Spinach Manicotti

Prep: 
15 mins
Total: 
1 hour
Sirve: 
10 servings
Pieza: 
6 Qt. Grand Gourmet with Cover (Limited Edition)
Máquina Saladmaster
6.5 Qt. Double Walled Bowl
Valora: 
Contribuido por: 
Diana Valenciano

Ingredientes

Descripción de la Receta: 

No need to turn on the oven when making this dish! With Saladmaster, baking on the stove-top is a breeze, and the Grand Gourmet Skillet gives you enough cooking capacity to feed a hungry crowd! Stuffed with 3 cheeses and spinach, this vegetarian pasta dish is guaranteed to become a family favorite! 

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33 - 35
manicotti shells, uncooked
30
oz
ricotta cheese, part skim
(850
g)
16
oz
frozen spinach leaves, chopped
(454
g)
2
cups
Parmesan cheese, halved
(200
g)
2
cups
mozzarella cheese, halved
(200
g)
3
large
eggs, whole
1
tbsp
garlic powder
(2
g)
1
tbsp
Italian seasoning
(2
g)
67
oz
Italian tomato sauce
(1.9
kg)
salt/pepper to taste (optional)
Preparación : 
  1. In a bowl, mix the ricotta cheese, half of the cheese, eggs, seasonings and 34 of the spinach together. Add to a pipping bag or a plastic zipper bag and cut the corner off to be able to pipe it into the uncooked manicotti shells.
  2. Once shells have been filled, add a layer of sauce to the bottom of the skillet and layer the manicotti shells into the skillet. It should fit approximately 30-35 uncooked, stuffed manicotti shells.
  3. Top the shells with the remaining tomato sauce, cheese and spinach. Place cover on the skillet and set temperature to medium heat. When Vapo-Valve™ begins to click turn heat down to low and cook for 30 - 45 minutes or until manicotti shells are al dente.
  4. Serve immediately. If desired with garlic bread and a side salad.
Información nutricional por ración
Calorías: 
228
Grasa Total: 
10g
Grasa Saturada: 
5g
Colesterol: 
54mg
Sodio: 
519mg
Carbohidratos: 
19g
Fibra Dietética: 
3g
Azúcar: 
6g
Proteína: 
15g

Preparación

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