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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Caribbean Confetti Salad

Prep: 
5 mins
Total: 
10 mins
Sirve: 
16 servings
Pieza: 
Máquina Saladmaster
6.5 Qt. Double Walled Bowl
Bol Pequeño
Valora: 
Contribuido por: 
Diana Valenciano

Ingredientes

Descripción de la Receta: 

When people think salads, you don't think of pineapple and mango. Give your salad a burst of color and flavor by incorporating your favorite tropical fruits! Paired with a delicious sweet and tangy dressing, this salad is the perfect combination to any back yard bbq meal or as a standalone snack. Everyone will love it! All you need is your Saladmaster Food Processer, a couple of bowls and you're all set! 

12
head
green cabbage, processed, use Cone #2
12
head
red cabbage, processed, use Cone #2
2
garlic cloves, shredded, use Cone #1
3
medium
carrots, shredded, use Cone #1
1
lemon, juiced
12
cup
pineapple juice
14
cup
red wine vinegar
3
tbsp
honey
2
tbsp
dijon mustard
1
jalapeño pepper, seeded and diced
2
scallions, chopped, green part only
1
tsp
white pepper
1
tsp
salt
14
cup
cilantro
1
cup
pineapple chunks
1
cup
mango chunks
Garnish: sunflower seeds
Preparación : 
  1. In a small bowl, add the lemon juice, red wine vinegar, pineapple juice, honey, dijon mustard, jalapeno, scallions, garlic, white pepper, salt and cilantro and whisk until combined.
  2. In a larger bowl, process the cabbage and carrots. Add the mango, pineapple and dressing over the salad and toss to evenly coat.
  3. Garnish with sunflower seeds and serve.
Información nutricional por ración
Calorías: 
96
Grasa Total: 
8g
Grasa Saturada: 
2g
Colesterol: 
5mg
Sodio: 
82mg
Carbohidratos: 
3g
Fibra Dietética: 
1g
Azúcar: 
4g
Proteína: 
1g

Preparación

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