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Recetas Saladmaster

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Cherry Cobbler Dump Cake

Prep: 
5 mins
Total: 
25 mins
Sirve: 
10 servings
Pieza: 
12" Electric Oil Core Skillet
Valora: 
Contribuido por: 
Diana Valenciano

Ingredientes

Descripción de la Receta: 

Perfect for a quick and easy dessert that you can take with you to any party or gathering. Simply add all your ingredients to your Saladmaster Electric Oil Core Skillet and in less than 30 mins, you'll have a delicious cherry cobbler cake that everyone will love. Top with your favorite flavor of ice cream and you're all set!

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42
oz
cherry pie filling ( 2-21 oz cans)
1
box
yellow cake mix
1
tsp
almond extract
12
cup
melted butter
coconut spray (optional)
Preparación : 
  1. Add the pie filling and almond extract to a bowl and combine.
  2. Spray the skillet with coconut oil and add the cherry filling to the skillet.
  3. Evenly sprinkle the cake mix over the cherry filling and then drizzle the melted butter over the cake mix and cover.
  4. Set the temperature to 350°F/175°C. When Vapo-Valve™ begins to click, turn temperature down to 200°F/95°C and cook for an additional 20 mins.
  5. Once it has fully cooked through, turn off skillet and let sit for about 5-10 minutes.
  6. Serve alongside your favorite ice cream and enjoy!
Información nutricional por ración
Calorías: 
221
Grasa Total: 
7g
Grasa Saturada: 
4g
Colesterol: 
20mg
Sodio: 
94mg
Carbohidratos: 
28g
Fibra Dietética: 
1g
Azúcar: 
16g
Proteína: 
2g

Preparación

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