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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Triple Chocolate Cheesecake

Prep: 
25 mins
Total: 
4 hours 15 mins
Sirve: 
16 servings
Pieza: 
Máquina Saladmaster
Sartén Eléctrica con Núcleo de Aceite de 30,5 cm (12 pulg.)
Valora: 
Contribuido por: 
Diana Valenciano

Ingredientes

Descripción de la Receta: 

Looking for an easy dessert to take to any party or gathering? Cheesecake is always a crowd favorite, mix things up and add some chocolate to create this deliciously, decadent dessert that will have your guests wondering how something so delicious is sugar-free and low-carb. This recipe uses an alternative sweetener called erythritol. 

Erythritol is described as having a zero glycemic index, and it has not been found to affect blood sugar or insulin levels. For these reasons, erythritol is popular with people on low-carb diets and those with diabetes.

 

Crust
1
cup
hazelnuts, shredded, use Cone #1
3
tbsp
butter, shredded, freeze and use Cone #1
1
tsp
erythritol sweetner
1
tbsp
unsweetened cocoa powder

Cheesecake Filling

28
oz
cream cheese, softened
12
cup
sour cream
2
eggs, whole
14
cup
heavy whipping cream
12
cup
erythritol sweetner
1
cup
unsweetened dark chocolate chips, melted
3
tbsp
unsweetened cocoa powder

Chocolate Ganache

12
cup
unsweetened dark chocolate chips
3 tbsp
cup
heavy whipping cream
18
tsp
erythritol sweetner
hazelnuts, shredded, use Cone #1 (topping)
Preparación : 
  1. Using your Food Processor, shred the hazelnuts and the frozen butter using Cone #1. Combine until crumbly. Add the mixture to the skillet and press out with your hands to create an even layer in the skillet to form your crust.
  2. In a large bowl, add all of your cheesecake filling ingredients and combine. This step will be according to your preference. You can whisk the mixture until it's a smooth consistency or leave it chunky to create cream cheese chunks throughout the cheesecake.
  3. Once combined, add the mixture over the crust and evenly distribute throughout the skillet and cover.
  4. Set temperature to 250°F/120°C and cook for 2 hours.
  5. Turn off the skillet and place it in the refrigerator to chill for 1-2 hours to set before serving. This will vary depending on your refrigerator cooling settings.
Información nutricional por ración
Calorías: 
366
Grasa Total: 
34g
Grasa Saturada: 
17g
Colesterol: 
88mg
Sodio: 
192mg
Carbohidratos: 
13g
Fibra Dietética: 
4g
Azúcar: 
2g
Proteína: 
7g

Preparación

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