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Recetas Saladmaster

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Creole Jambalaya

Prep: 
10 mins
Total: 
45 mins
Sirve: 
12 - 1 cup servings
Pieza: 
Complete Gourmet Collection - 8.5 Qt. Roaster
Máquina Saladmaster
Valora: 
Contribuido por: 
Diana Valenciano

Ingredientes

Descripción de la Receta: 

Creole Jambalaya is a Cajun favorite among many, especially in New Orleans. Louisiana. Filled with an abundance of meat and flavor, this one-pan meal will be one you continuously come back and make again and again. 

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See product details for the Saladmaster Limited Edition 8.5 Qt. Roaster.

2
lbs
chicken breast, cut into 1 inch pieces
2
lbs
sausage, cut into 1 inch pieces
2
lbs
shrimp, peeled and deveined
3
medium
bell peppers, orange and yellow, diced
3
stalks
celery, sliced, use Cone #4
1
jalapeno pepper, seeded and diced
1
white onion, strung, use Cone #2
4
cloves
garlic, shredded, use Cone #1
28
oz
crushed tomatoes
6
cups
chicken stock
2
cups
long-grain white rice
1
bay leaf
2
tbsp
cajun or creole seasoning
12
tsp
cayenne pepper
1
tbsp
thyme, ground
salt to taste
Preparación : 
  1. Preheat roaster over medium heat. When several drops of water sprinkled in roaster skitter and dissipate, approximately 7 - 9 minutes, add onions, garlic, celery, jalapenos and bell peppers. Cover and cook for 5 minutes.
  2. Add the chicken and sausage, cover and cook for 10 mins.
  3. Add the rice, crushed tomatoes, seasonings and chicken stock and cover. When Vapo-Valve™ begins to click steadily, reduce heat to low and cook for 30 minutes, Add shrimp and cook for an additional 5-7 minutes until the shrimp is pink and has cooked through.
  4. Serve immediately. Garnish with green onions if desired.
Consejos: 
  • For a vegetarian option, substitute the meat for extra vegetables such as okra, zucchini, and squash. Use vegetable broth instead of chicken stock.
Información nutricional por ración
Calorías: 
320
Grasa Total: 
8g
Grasa Saturada: 
3g
Colesterol: 
28mg
Sodio: 
968mg
Carbohidratos: 
29g
Fibra Dietética: 
2g
Azúcar: 
4g
Proteína: 
14g

Preparación

Consejos

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