6 - 1 cup servings
Sartén Eléctrica con Núcleo de Aceite de 30,5 cm (12 pulg.)
Descripción de la Receta:
When you're craving Chinese take-out but don't want the added carbs and calories, this is the perfect meal for you! Egg roll in a bowl is just that, all of the delicious ingredients that are in an egg roll, but instead of being fried in a wrapper, it's served in a bowl for a healthier alternative. You can easily customize this recipe by adding your own protein and additional vegetables to it. Serve warm and top with sesame seeds and green onions.
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green cabbage, sliced, use Cone #4
carrots, shredded, use Cone #1
soy sauce, low sodium
chicken stock, low sodium
garlic, shredded, use Cone #1
sriracha hot sauce
green onion, minced
sesame seeds (optional)
- Preheat skillet to 250°F/120°C for approximately 5-7 minutes or until several drops of water sprinkled on the pan skitter and dissipate.
- Add the ground pork. cover and cook for 10 -15 mins until pork has cooked through. Drain excess oil, if necessary.
- Add soy sauce, chicken stock, garlic and ginger to the skillet and combine. Cover and cook an additional 2 minutes to allow the garlic to cook through.
- Add the cabbage, carrots, green onion and sesame oil and combine. Cover and cook for 5 minutes or until the vegetables are cooked to your preference.
- Serve warm. Garnish with sesame seeds, green onions and hot sauce, if desired.