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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Skillet French Toast Casserole

Prep: 
5 mins
Total: 
25 mins
Sirve: 
10 servings
Pieza: 
Sartén Eléctrica con Núcleo de Aceite de 30,5 cm (12 pulg.)
Valora: 
Contribuido por: 
Brenna Patton

Ingredientes

Descripción de la Receta: 

Breakfast just got easier with the Saladmaster Electric Skillet. Ready in just 18 minutes, this French Toast Casserole will have everyone in the family coming back for more. Customize the recipe by using your favorite fruit and preserves- the possibilities are endless! 

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2
cups
milk
8
large
egg yolks
14
cup
maple syrup
1
tbsp
vanilla
14
tsp
salt
12
tsp
cinnamon
1
cup
fruit preserves
8
croissants, torn into rustic 2-inch pieces
1
cup
chopped pecans, use Cone #4
1-2
cups
raspberries (or fruit of your choice)
confectioners sugar, optional topping
Preparación : 
  1. Combine the milk, egg yolks, maple syrup, vanilla, salt & cinnamon in bowl and whisk until frothy.
  2. Place half of the torn croissants in the 12” Electric Oil Core Skillet. Then spread ½ cup of the fruit preserves throughout the croissants. Pour half the egg mixture over the croissant. Repeat by adding the remaining torn croissants and spread the last ½ of the fruits preserves throughout. Pour the remaining egg mixture over the top. Lightly press the croissants with a spoon to help coat the croissants with the egg mixture. Do not saturate.
  3. Cover and set temperature to 275°F/135°C degrees. Cook for 18 minutes.
  4. Once finished, add pecans and raspberries. Top with confectioners sugar to taste and enjoy!

Preparación

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