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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Shrimp Stir-Fry

Prep: 
5 minutes
Total: 
30 minutes
Sirve: 
8 servings
Pieza: 
6 Qt. Tureen Plus (Limited Edition) Complete Gourmet Collection
Máquina Saladmaster
Valora: 
Contribuido por: 
Diana Valenciano

Ingredientes

Descripción de la Receta: 

Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered! 

12
head
green cabbage, sliced, use Cone #4
3
medium
carrots, strung, use Cone #2
1
medium
yellow onion, strung, use Cone #2
8
mushrooms, sliced, use Cone
2
cups
fresh broccoli florets, washed
1
cup
baby corn
4
cloves
garlic, shredded, use Cone #1
16
oz
rice noodles
1
tbsp
toasted sesame oil
2-3
tbsp
low-sodium soy sauce
1
tbsp
ground ginger
12
tbsp
lemon juice
32
oz
vegetable stock
1
lb
fresh shrimp, shelled and deveined
green onions, garnish
Preparación : 
  1. Add the onions, carrots, cabbage, noodles, corn, mushrooms, broccoli, seasonings and vegetable stock. Cover. When Vapo-Valve™ begins to click steadily turn heat to low and cook for 10 minutes.
  2. Add sesame oil, soy sauce, shrimp and green onions. Combine ingredients and cover. Cook for an additional 5 minutes or until shrimp has turned pink and is fully cooked.
  3. Garnish with extra green onions, if desired.
Información nutricional por ración
Calorías: 
213
Grasa Total: 
3g
Grasa Saturada: 
0g
Colesterol: 
11mg
Sodio: 
270mg
Carbohidratos: 
25g
Fibra Dietética: 
4g
Azúcar: 
6g
Proteína: 
5g

Preparación

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