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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Sticky Monkey Bread

Prep: 
15 minutes
Total: 
1 hour
Sirve: 
12 servings
Pieza: 
6 Qt. Tureen Plus (Limited Edition) Complete Gourmet Collection
Máquina Saladmaster
Valora: 
Contribuido por: 
Brenna Patton

Ingredientes

Descripción de la Receta: 

The perfect breakfast dessert to take along to any party or potluck! Simple to make using the 6 Qt. Tureen Plus with an inverted #4 Cone from the Saladmaster Food Processor to work as a bundt pan. Deliciously sweet and sticky with a cinnamon glaze, this will become a family breakfast favorite!

3
cans
refrigerated cinnamon rolls (with icing included)
34
cup
sugar
1
tsp
cinnamon
1
cup
brown sugar (packed)
12
cup
butter, cubed
1
cup
walnuts, cut, use Cone #2
1
cup
raisins
coconut oil
Preparación : 
  1. Preheat oven to 350°F/175°C.
  2. Cut cinnamon rolls into 4 quarters. Combine rolls, sugar, cinnamon, brown sugar, butter, walnuts and raisins and toss.
  3. Coat the inside of the 6 Qt. Tureen Plus and the #4 Cone with coconut oil. Place the open side of the #4 Cone face down in the center of the 6 Qt. Tureen Plus and add the rolls mixture around the cone evenly.
  4. Place in the oven and cook for 40 minutes or until the surface is golden brown.
  5. Remove from heat and let sit for 5 minutes.
  6. Use the 12" Deep Dish Griddle as a platter. Place the griddle over the Tureen Plus and flip. Remove cone with caution from the center as it still may be hot.
  7. Drizzle the icing over the entire "cake" and enjoy!

Preparación

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