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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Chocolate Brownie Cake

Prep: 
5 minutes
Total: 
35 minutes
Sirve: 
8 - 10 servings
Pieza: 
Máquina Saladmaster
Sartén Pequeña con Tapa de 21,8 cm (8.6 pulg.)
Valora: 

Ingredientes

Descripción de la Receta: 

Chocolate Brownie Cake never tasted so good! Paired with milk for a late night snack or your favorite ice cream for a mid-day dessert, it doesn’t get any better than this. With a few ingredients and the help of your Saladmaster Food Processor, you can enjoy this delicious cake in just 35 minutes. 

1
medium
apple, shredded, use Cone #2
8
oz
dark chocolate, chopped
1
cup
almond or oat meal
3
tbsp
unsweetened cocoa powder
14
tsp
baking powder
14
tsp
salt (optional)
1
cup
Stevia plant based sweetener
4
large
eggs
1 12
tsp
vanilla extract
1
cup
walnuts, whole or chopped, use Cone #5
2
tbsp
coconut oil for basting
Preparación : 
  1. Add chocolate to the saucepan and cover. Set temperature on low heat to melt.
  2. In a bowl, add apple, meal, unsweetened cocoa powder, and sweetener. Mix well.
  3. After mixing, add vanilla extract, eggs, baking soda, walnuts, and melted chocolate. Mix well.
  4. Using your hand, baste the skillet with coconut oil and pour the cake mix into the skillet and cover.
  5. Set heat on medium-low and cook for 25 to 30 minutes.
  6. Remove skillet from the stove and keep covered. Serve warm or allow cake to cool completely.
Consejos: 
  • Cooking time can vary depending on the stove.
  • When done, the top center of the Chocolate Brownie Cake may appear moist.

Preparación

Consejos

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