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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Buffalo Chicken Ranch Sliders

Prep: 
5 minutes
Total: 
25 minutes
Sirve: 
20 servings
Pieza: 
Olla Eléctrica Multifunción con Núcleo de Aceite de 4,7 L (5 Qt.)
Valora: 
Contribuido por: 
Brenna Patton

Ingredientes

Descripción de la Receta: 

Planning a party or looking for a one dish dinner? Then this is the perfect recipe for you. Add all of your ingredients into your 5 Qt. Multi-Purpose Oil Core (MP5) and in 20 minutes, you'll have a delicious meal ready to enjoy.




5
lbs
chicken breast
12
tbsp
dried parsley
1
tsp
garlic powder
12
tsp
dried thyme
2
packs
dried ranch dressing
12 to 1
cup
cayenne pepper sauce (buffalo sauce)
16-20
mini slider buns
Preparación : 
  1. Trim & cut chicken breast into half portion. Place in bowl.
  2. Add dry seasoning to chicken and toss to evenly coat.
  3. Add chicken into 5 Qt. Multi-Purpose Oil Core (MP5)
  4. Add 12 to 1 cup of cayenne pepper sauce (buffalo sauce) over the chicken.
  5. Cover and set temperature to 300°F for 20 minutes or when Vapo-Valve™ steadily begins to click.
  6. Reduce to 200°F until done.
  7. When chicken has cooked through, use two forks to shred.
  8. Top with blue cheese and serve as your favorite slider.
Consejos: 
  • Add sweet & hot pickles to slider for an extra pop of flavor.
  • Serve over rice as an alternative to a slider.
Información nutricional por ración
Calorías: 
140
Grasa Total: 
4g
Grasa Saturada: 
2g
Colesterol: 
69mg
Sodio: 
267mg
Carbohidratos: 
2g
Fibra Dietética: 
0g
Azúcar: 
6g
Proteína: 
24g

Preparación

Consejos

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