Prep:
5 mins
Total:
15 mins
Sirve:
4 servings
Pieza:
10" Deep Skillet with Utility Rack - Limited Edition Complete Gourmet Collection
Saladmaster Food Processor
Contribuido por:
Aurelia Green
Ingredientes
Descripción de la Receta:
Who doesn't like a good taco? How about a healthier version by using fish as an alternative filler? That's right! Top with your favorite toppings and make this your go-to dinner during those busy nights when time isn't on your side. Ready to enjoy from start to finish in just 15 mins!
1
lb
fish fillets (flounder, tilapia etc.) rinse and pat dried
1
onion, processed, use Cone #2
4
garlic cloves, minced
2
jalapeno peppers, chopped
2
cups
diced tomatoes
1⁄4
cup
fresh cilantro, chopped
2
limes, juiced
8
corn tortillas, white or yellow
1
avocado, sliced
1
cup
cabbage, shredded, use Cone #3
Garnish
Lime wedges
cilantro
salsa
Preparación :
- Preheat skillet over medium heat. When several drops of water sprinkled in skillet skitter and dissipate, approximately 7 - 9 minutes, add the onion and garlic, jalapeno, cilantro, tomatoes and lime juice.
- Insert Utility Rack over the vegetables.
- Season fish fillet with salt and pepper, add to the Utility Rack and cover.
- Cook for approximately 7-10 mins until fish begins to flake.
- Remove fish and add to the skillet. Mix well to combine the flavors with the fish.
- Heat tortillas on a griddle.
- Fill tortillas with fish mixture and top with cabbage, avocado, cilantro and a squeeze of lime. (salsa if desired)
- Serve warm with a side of spanish rice.
Preparación
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