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Recetas Saladmaster

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Veggie Lasagna

Prep: 
10 minutes
Total: 
45 minutes
Sirve: 
8 servings
Pieza: 
Saladmaster Food Processor
12" Electric Oil Core Skillet
Valora: 

Ingredientes

Descripción de la Receta: 

This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the skillet, and then after clicking, set the timer for automatic shut-off so you can relax and enjoy your day. Hungry for more? Click here to experience a meal with Saladmaster, or learn more about product promotions.


1
onion, strung, use Cone #2
24
ounces
Pasta Sauce
(340
g)
8
ounces
Dry, Uncooked Lasagna Noodles
(226
g)
8
ounces
Cottage Cheese
5
ounces
Fresh Spinach
1
Zucchini, cut on cone #4
1
Squash, cut on cone #4
8
ounces
Mushrooms, cut on cone #4
2
Carrots, cut on cone #1
1
Tbsp
Dried Oregano
2
Tsp
Dried Basil
4
ounces
Mozzarella Cheese, cut on cone #2
4
ounces
Cheddar Cheese, cut on cone #2
Preparación : 
  1. In electric skillet, place onion and 14 of the pasta sauce.
  2. Layer dry noodles over onion and sauce. Add 1 cup (226g) of cottage cheese, spreading across the noodles, making sure to cover all of the exposed noodles.
  3. Add spinach, zucchini, squash, mushrooms and carrots. Spread across top of cottage cheese and sprinkle with oregano and basil.
  4. Add cheddar cheese, another 14 of the paste sauce, and layer with dry noodles. Add remaining cup (226g) of cottage cheese, spreading across noodles, making sure to cover all of the exposed noodles.
  5. Add the remaining pasta sauce on top of cottage cheese, spreading evenly.
  6. Cover with mozzarella cheese and spread evenly across the top.
  7. Set electric skillet heat control touch pad to 325°F/163°C. When Vapo-Valve™ begins to click, reduce temperature to 200°F/93°C and set timer for 35 minutes.
  8. Let stand for 15 minutes before cutting. Serve.
Información nutricional por ración
Calorías: 
332
Grasa Total: 
8g
Grasa Saturada: 
5g
Colesterol: 
26mg
Sodio: 
919mg
Carbohidratos: 
38g
Fibra Dietética: 
4g
Azúcar: 
11g
Proteína: 
28g

Preparación

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