Spiced Apple Cider
Sirve:
12 servings, approximately 1 cup (240 mL) each
Pieza:
5 Qt./4.7 L Multi-Purpose Oil Core
Contribuido por:
Katherine Lawrence
Cooking instructor, VegNews TV chef, and nutrition instructor for T. Colin Campbell Foundation's eCornell program in Plant Based Nutrition
Descripción de la Receta:
Any occasion feels special when you bring out the spiced apple cider. Whether you're serving this at a party or as an afternoon treat for the kids, this will bring a warm smile to everyone's face.
2
tablespoons
black peppercorns
(18
g)
1
tablespoon
whole cloves
(6
g)
12
cups
apple juice, unsweetened
(2.8
L)
1
lemon, zest, use Cone #1
Preparación :
- Set electric roaster to 350°F/177°C and allow to warm.
- Place cinnamon sticks, peppercorns and cloves in the bottom of electric roaster and cook for about 3 - 4 minutes, stirring occasionally, until fragrant.
- Add apple juice and cover.
- When Vapo-Valve™ clicks, adjust temperature to 180°F/82°C and let simmer for 10 minutes.
- Remove lid and stir in the lemon zest.
- Serve hot cider from electric roaster with a ladle.