Spanish Brown Rice
Sirve:
12 servings, 1 cup each (195 g each)
Pieza:
5 Qt./4.7 L Multi-Purpose Oil Core
3
cups
brown rice
(570
g)
4 1⁄2
cups
water or vegetable broth
(1.1
L)
3
cups
salsa
(680
g)
4
ounces
diced green chilies, canned
(115
g)
1
teaspoon
salt
(6
g)
1
tablespoon
garlic powder
(8
g)
1
teaspoon
onion powder
(2
g)
Preparación :
- Add all ingredients to the MP5 and stir gently.
- On digital probe, press temperature key and then press the down arrow key twice to select RIC2. Let contents cook until complete.
- Toss cooked rice gently with a fork and serve under beans, if desired.
Consejos:
- This recipe pairs wonderfully with Calabacitas.