Turkey Pot Pie - Thanksgiving Leftovers Revamped!
Sirve:
8 servings
Pieza:
12" Electric Oil Core Skillet
Contribuido por:
Diana Valenciano
Descripción de la Receta:
After preparing so many delicious dishes for your Thanksgiving feast, there are always leftovers after the festivities are over! Here is a simple and quick way to reuse your leftovers to make a delicious Turkey Pot Pie!
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3
cups
cooked turkey, shredded
(420
g)
2 1⁄2
cups
frozen vegetable mix
(568
g)
20
oz
cream of mushroom soup
(606
g)
20
oz
cream of chicken soup
(606
g)
2
cups
stuffing mix (if using leftovers, use as is, do not add eggs)
(400
g)
2
eggs
salt & pepper to taste (optional)
Preparación :
- Add turkey, frozen veggies, cream of mushroom and cream of chicken to skillet and combine.
- In a bowl, add stuffing mix and 2 eggs and combine. If you are using leftover stuffing/dressing, use as is, do not add eggs. Eggs are used as a binder and are not necessary for already prepared stuffing/dressing.
- Top pot pie mixture with stuffing and create an even layer.
- Cover skillet and heat to 275. When Vapo-Valve™ begins to click turn heat down to 225 and cook for an additional 25 minutes or until stuffing has created a crust.
- Turn off skillet and serve.